Barbeque Hamburg

BeefDairy
Prep: 10 min Cook: 20 min Cuisine: American

A flavorful barbecue hamburger sauce with chili, ketchup, and mustard, perfect for grilling parties or casual dinners, appealing to those who enjoy rich, tangy flavors.

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Ingredients

  • 2 lb. ground beef ⓘ
  • onions ⓘ
  • celery ⓘ
  • 12 oz. jar Heinz chili sauce ⓘ
  • 1 c. ketchup ⓘ
  • 1 c. mustard ⓘ
  • 1 Tbsp. butter ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Saute ground beef, onions, and celery until cooked.
  2. Add chili sauce, ketchup, mustard, and butter to the mixture.
  3. Season with salt and pepper to taste and add a dab of open pit sauce.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 34.1g 44% DV
Carbs 25g 9% DV
Fiber 1.7g 6% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 10473.8mg 100% DV
Potassium 366mg 8% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 146.8mcg 16% DV
Vitamin C 24.8mg 28% DV
Vitamin D 0mcg
Calcium 57.8mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili sauce open pit onion ground beef ketchup mustard butter salt

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