Barbeque Hamburg

Prep: 10 min Cook: 20 min Cuisine: American

A flavorful barbecue hamburger sauce with chili, ketchup, and mustard, perfect for grilling parties or casual dinners, appealing to those who enjoy rich, tangy flavors.

Be the first to rate this recipe

Ingredients

  • 2 lb. ground beef
  • onions
  • celery
  • 12 oz. jar Heinz chili sauce
  • 1 c. ketchup
  • 1 c. mustard
  • 1 Tbsp. butter
  • salt and pepper to taste

Instructions

  1. Saute ground beef, onions, and celery until cooked.
  2. Add chili sauce, ketchup, mustard, and butter to the mixture.
  3. Season with salt and pepper to taste and add a dab of open pit sauce.

Tips & Substitutions

For a richer flavor, consider using a combination of ground beef and pork. If you prefer a bit of heat, add a dash of hot sauce or some chopped jalapeños. You can also make this dish in a slow cooker for an easy meal. For a lighter version, substitute ground turkey or chicken. Just be sure to adjust cooking times accordingly.

Serving Suggestions

Serve Barbeque Hamburg on toasted hamburger buns for a classic meal. Pair it with coleslaw or potato salad for a refreshing side. It also works well alongside baked beans or corn on the cob. For a fun twist, try it with nachos or in a baked potato. This dish pairs beautifully with Mom'S Greatest Chili.

Storage & Reheating

Leftover Barbeque Hamburg can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in a skillet over medium heat, stirring occasionally, or use a microwave for quick heating. If frozen, it can last up to 3 months; thaw in the refrigerator overnight before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Barbeque Hamburg contains roughly 376 calories, with 18g protein, 31g carbohydrates, and 22g fat. It is an excellent source of vitamin C (191% of the Daily Value), vitamin A (45% of the Daily Value), and potassium (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1316mg per serving (57% of the Daily Value).

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 21.5g 28% DV
Carbs 31.3g 11% DV
Fiber 5.7g 20% DV
Sugar 19.8g 40% DV

Electrolytes

Sodium 1316.3mg 57% DV
Potassium 1776.9mg 38% DV
Cholesterol 71.6mg 24% DV

Vitamins & Minerals

Vitamin A 401mcg 45% DV
Vitamin C 171.9mg 100% DV
Vitamin D 0.1mcg
Calcium 107.4mg 8% DV
Iron 3.3mg 18% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Barbeque Hamburg ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. Just reheat it in a skillet when you're ready to serve. This makes it a great option for meal prep or gatherings.

What can I use instead of Heinz chili sauce?

If you don't have Heinz chili sauce, you can substitute it with a mixture of ketchup and hot sauce for a similar tangy flavor. Alternatively, use BBQ sauce for a sweeter profile. Adjust the amount based on your taste preference.

How can I make this dish vegetarian?

To make a vegetarian version of Barbeque Hamburg, swap out the ground beef for lentils or a meat substitute like crumbled tempeh or mushrooms. Adjust cooking times accordingly, and use vegetable broth in place of any meat-based ingredients for added flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →