Family-Style Beef Brisket Dinner(Makes About 8 Servings)
A hearty family-style beef brisket dinner featuring tender meat cooked with potatoes and carrots in a savory onion soup gravy, perfect for comforting gatherings.
Ingredients
Instructions
- Heat oven to 325°F (160°C).
- In a 13 x 9-inch baking or roasting pan, add the onion soup mix blended with water.
- Add the beef brisket, turning to coat with the soup mixture.
- Loosely wrap the pan with aluminum foil and roast for 1 hour.
- Add the potatoes and carrots; toss to coat with the soup mixture.
- Reseal the foil and continue roasting for 2 hours or until the brisket and vegetables are tender.
- Thicken the gravy if desired before serving.
Tips & Substitutions
For extra flavor, consider marinating the brisket overnight in a mixture of the onion soup and water. If you don't have Lipton onion soup mix, you can substitute with a homemade blend of dried onions, garlic powder, and beef bouillon. For a twist, add some sliced mushrooms or bell peppers to the vegetable mix.
Serving Suggestions
Serve the brisket sliced against the grain for the best texture, accompanied by the roasted potatoes and carrots. A side of crusty bread or a fresh salad can complement this hearty meal. It also pairs beautifully with Mom'S Greatest Chili for a comforting family feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket and vegetables in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through. You can also reheat in the microwave, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Family-Style Beef Brisket Dinner(Makes About 8 Servings) contains roughly 254 calories, with 11g protein, 47g carbohydrates, and 4g fat. It is an excellent source of vitamin A (216% of the Daily Value), dietary fiber (48% of the Daily Value), and potassium (33% of the Daily Value), and a good source of iron and calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is ideal for its tenderness when slow-cooked, you can use cuts like chuck roast or round roast. Just adjust the cooking time as needed to ensure the meat becomes tender.
What can I do if my gravy is too thin?
If your gravy is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry, then stirring it into the hot gravy until it thickens. Alternatively, simmering it on the stove can also help reduce and thicken it.
Is it possible to prepare this dish in a slow cooker?
Absolutely! To make this in a slow cooker, combine the onion soup mix and water in the pot, add the brisket, and cook on low for 8-10 hours. Add the potatoes and carrots during the last 3 hours of cooking for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).