Pizza Swiss
A flavorful Swiss-inspired dish featuring tender steak topped with seasoned tomato and pizza sauces, perfect for hearty family dinners and those craving comforting, savory flavors.
Ingredients
Instructions
- Combine the flour, salt, and pepper and pound into the steak.
- Brown the steak slowly on both sides in hot fat (oleo).
- Combine the remaining ingredients: water, crushed oregano, sliced onion, seasoned tomato sauce, and pizza sauce. Pour over the meat.
- Simmer, uncovered, for 10 minutes.
- Place in a baking dish and cover.
- Bake at 350°F for 1 hour or until tender.
Tips & Substitutions
To enhance the flavor of your Pizza Swiss, consider marinating the round steak in the seasoning mixture for a few hours before cooking. If you don't have oleo, you can substitute with butter or olive oil. For a gluten-free option, use a gluten-free flour blend instead of enriched flour. Additionally, feel free to add vegetables like bell peppers or mushrooms for extra taste.
Serving Suggestions
Serve Pizza Swiss with a side of crusty bread or over a bed of mashed potatoes for a comforting meal. A fresh green salad with a light vinaigrette pairs beautifully, balancing the richness of the dish. For a more casual meal, consider serving it with garlic bread. You might also enjoy it alongside the Family-Style Beef Brisket Dinner for a heartwarming gathering.
Storage & Reheating
Leftovers of Pizza Swiss can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F until heated through, or microwave individual portions on medium power until warm. This dish also freezes well for up to 3 months; just ensure it's properly sealed.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Swiss contains roughly 553 calories, with 19g protein, 128g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (236% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is recommended, you can use other cuts like flank steak or sirloin. Just be mindful that cooking times may vary depending on the cut's thickness and tenderness.
What can I do if I don't have pizza sauce?
If pizza sauce is unavailable, you can substitute with additional seasoned tomato sauce or even a homemade blend of crushed tomatoes, Italian herbs, and garlic for a similar flavor profile.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the steak as directed, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or until the meat is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).