Beef Pinwheels
Savory beef pinwheels feature seasoned ground beef rolled in biscuit dough, baked to golden perfection. Perfect for appetizers or hearty snacks, appealing to meat lovers and entertaining guests.
Ingredients
Instructions
- Combine cooked ground beef, sweetened condensed milk, onion, minced parsley, and prepared mustard; set aside.
- Prepare Baking Powder Biscuit Dough according to your preferred recipe.
- Roll out the biscuit dough into a rectangle 1/4-inch thick on a lightly floured surface.
- Spread the beef mixture evenly over the rolled-out biscuit dough.
- Starting with the long side, roll up the dough to form a log and pinch the edge to seal.
- Do not pinch the ends of the roll.
- Place the rolled dough on a baking sheet with the sealed edge down.
- Bring the ends of the roll together to form a ring or circle.
- Brush the ring lightly with melted butter.
- Using a sharp knife, cut the ring into 1-inch wide slices, making cuts almost to the center but not through.
- Slightly pull and twist each section so that the sides rest almost flat on the baking sheet.
- Bake at 400°F (200°C) for 20 to 30 minutes until golden brown.
- Serve warm with brown gravy.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or paprika to the beef mixture. You can substitute ground turkey or chicken for a lighter version. If you don't have sweetened condensed milk, a mix of cream and sugar can work as a substitute. Ensure the biscuit dough is rolled evenly for consistent cooking. This recipe pairs beautifully with Ole-Time Yummy Beef Stew.
Serving Suggestions
Serve the beef pinwheels warm, drizzled with brown gravy for added flavor. They make a great appetizer or main dish and pair well with a fresh green salad or steamed vegetables. For an even heartier meal, consider serving alongside Texas Braggin' Chili or a side of mashed potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pinwheels on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Pinwheels contains roughly 230 calories, with 7g protein, 36g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value), iron (13% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the beef pinwheels in advance?
Yes, you can prepare the beef filling and the biscuit dough ahead of time. Assemble the pinwheels and store them in the refrigerator for up to a day before baking. Just be sure to let them come to room temperature before placing them in the oven for even cooking.
What can I serve with beef pinwheels?
Beef pinwheels pair well with a variety of sides. Consider serving them with a side salad, roasted vegetables, or mashed potatoes. For a comforting meal, they also go great with American recipes like Pan Stew or Plaza Iii Steak Soup.
Can I freeze the pinwheels before baking?
Absolutely! You can freeze the assembled pinwheels before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).