Beef Pocket Pies
Juicy beef pockets filled with savory vegetables and melted Monterey Jack cheese, perfect for a quick, satisfying meal or snack with bold flavors and crispy crust.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Remove frozen pie crusts from the tin and gently fold the edge away to release.
- Place thawed pie crusts upright on an ungreased baking sheet.
- Cook the ground beef with chopped red bell pepper, sliced mushrooms, flavor enhancer, and horseradish until beef is browned and vegetables are tender.
- Divide shredded Monterey Jack cheese, placing a portion on each crust.
- Add the cooked beef and vegetable mixture on top of the cheese.
- Top with additional cheese if desired, then fold the crust edges over to create a pocket and seal.
- Bake in the preheated oven for approximately 20 minutes or until crust is golden brown and cheese is bubbly.
- Remove from oven and allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).