Beef Ravioli Casserole
A hearty beef ravioli casserole layered with seasoned ground beef, cheese, and tomato sauce, baked to perfection—perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Place cooking oil in a skillet over medium heat.
- Add ground beef and chopped onion; cook until beef is browned and onion is translucent.
- Spread one can of beef ravioli in tomato sauce evenly in a casserole dish.
- Add half of the cooked beef mixture over the ravioli.
- Sprinkle with 1/2 cup of grated sharp cheese.
- Repeat with the remaining ravioli, beef mixture, and cheese.
- Place the casserole dish on a baking sheet and bake in a preheated 350°F oven for 20 to 25 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).