Beef Ravioli Casserole
A hearty beef ravioli casserole layered with seasoned ground beef, cheese, and tomato sauce, baked to perfection—perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Place cooking oil in a skillet over medium heat.
- Add ground beef and chopped onion; cook until beef is browned and onion is translucent.
- Spread one can of beef ravioli in tomato sauce evenly in a casserole dish.
- Add half of the cooked beef mixture over the ravioli.
- Sprinkle with 1/2 cup of grated sharp cheese.
- Repeat with the remaining ravioli, beef mixture, and cheese.
- Place the casserole dish on a baking sheet and bake in a preheated 350°F oven for 20 to 25 minutes.
- Serve hot.
Tips & Substitutions
For added flavor, consider sautéing garlic or bell peppers with the onion. You can substitute the ground beef with turkey or chicken for a lighter option. If you're looking to reduce calories, use a low-fat cheese or leave out the cheese entirely. This dish is quick to prepare, making it perfect for busy weeknights, much like the comforting Meat Loaf For The Gang.
Serving Suggestions
Serve the Beef Ravioli Casserole with a side salad or garlic bread for a complete meal. It pairs beautifully with a glass of red wine to enhance the flavors. For a heartier option, you could serve it alongside a vegetable medley. This dish is great for family gatherings and is reminiscent of other comforting American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Ravioli Casserole contains roughly 1197 calories, with 14g protein, 10g carbohydrates, and 124g fat. It is an excellent source of protein (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade ravioli instead of canned?
Absolutely! If you have homemade beef ravioli, feel free to use it instead of canned. Just ensure you prepare them according to the package instructions before layering them in the casserole. This way, you can enjoy a fresher taste while still following the same layering method.
What can I use if I don't have ground beef?
If you don't have ground beef, you can substitute it with ground turkey or chicken for a leaner option. Alternatively, for a vegetarian version, try using a mix of mushrooms and lentils, or even a plant-based meat substitute to achieve a similar texture and flavor.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time! Assemble it in advance, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if you're cooking it straight from the fridge. This makes it a convenient option for busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).