Beef Rib Roast

Beef
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Ingredients

  • 1 None beef rib roast (5 1/2 lbs) ⓘ
  • 2 tbsp olive oil ⓘ
  • 2 tbsp fresh rosemary leaves ⓘ
  • 2 tbsp fresh thyme leaves ⓘ

Instructions

  1. Preheat the oven to 350°F.
  2. Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
  3. Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 39.7g 51% DV
Carbs 11.4g 4% DV
Fiber 7g 25% DV
Sugar 0g

Electrolytes

Sodium 18.3mg 1% DV
Potassium 319.5mg 7% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 105mcg 12% DV
Vitamin C 45.5mg 51% DV
Calcium 182.3mg 14% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rosemary thyme beef olive oil

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