Date And Nut Muffins
Sweet and nutty date muffins with a moist texture, perfect for a wholesome breakfast or snack, appealing to those who enjoy rich flavors and hearty ingredients.
Ingredients
Instructions
- Stir together boiling water, corn oil, chopped dates and vanilla in a bowl.
- In a mixing bowl, combine flours, sugar, chopped nuts, and baking soda.
- Add the flour mixture to the date mixture and stir until the flour is moistened.
- Grease 12 muffin cups.
- Bake at 375°F (190°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).