Beef-Rice Creole
Beef-Rice Creole is a hearty, flavorful dish combining seasoned ground beef with tomatoes, green peppers, and cooked rice. Its savory profile and simple ingredients make it perfect for a comforting weeknight meal that appeals to family and friends alike.
Ingredients
Instructions
- Cook and stir ground beef in a 10-inch skillet until light brown; drain.
- Sprinkle beef with flour and salt.
- Stir in green pepper, onion, and parsley; cook and stir over low heat until onion is tender, about 5 minutes.
- Stir water and tomatoes (with liquid) into beef mixture.
- Break up tomatoes with a fork.
- Heat to boiling. Reduce heat; cover and let stand 5 minutes.
- Stir in uncooked instant rice and let it absorb the liquid before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).