Mozzarella Meat Whirl
A savory meat roulade filled with melted mozzarella cheese, seasoned with herbs and baked to perfection. This comforting dish offers rich flavors with a crispy exterior and cheesy center, making it ideal for family dinners or special occasions where hearty, satisfying cuisine is desired.
Ingredients
Instructions
- Mix ground beef, bread crumbs, eggs, mustard, pepper, and salt. Pat into a 10 x 14-inch rectangle on waxed paper.
- Place mozzarella cheese slices on the beef mixture.
- Sprinkle with dried parsley.
- Roll tightly as for a jelly roll, starting at the short end and lifting the paper with one hand.
- Press the ends to seal the roll.
- Transfer to a shallow baking dish, seam side down.
- Combine catsup, water, and Worcestershire sauce; pour over the beef roll.
- Bake at 375°F for 1 hour and 10 minutes, basting frequently.
- Serve with the sauce.
Tips & Substitutions
For a leaner version of Mozzarella Meat Whirl, consider using ground turkey or chicken instead of beef. You can also substitute the mozzarella cheese with provolone or cheddar for a different flavor. If you prefer a stronger flavor, add minced garlic or chopped onions to the meat mixture. Keep an eye on the baking time, as variations in meat thickness may affect it.
Serving Suggestions
Serve the Mozzarella Meat Whirl sliced, drizzled with the baking sauce. It pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. Consider serving it alongside mashed potatoes or rice to soak up the delicious sauce. For a comforting dinner, you could also browse more American recipes that feature hearty flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat whirl in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Meat Whirl contains roughly 490 calories, with 27g protein, 51g carbohydrates, and 21g fat. It is an excellent source of vitamin C (110% of the Daily Value), protein (54% of the Daily Value), and calcium (42% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Mozzarella Meat Whirl a day in advance. Assemble the roll and store it in the refrigerator before baking. Just make sure to cover it tightly with plastic wrap to prevent drying out. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I serve with Mozzarella Meat Whirl?
This dish pairs well with a variety of sides. Consider serving it with roasted vegetables or a simple green salad for a fresh contrast. Mashed potatoes or pasta are also great options to complement the rich flavors of the meat. You might enjoy it with a side of garlic bread for a more hearty meal experience.
Can I freeze leftovers?
Yes, leftovers can be frozen for up to 2 months. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave. Just be sure to check for doneness to ensure food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).