Beef Roll-Ups
Beef Roll-Ups feature tender round steak filled with savory stuffing, browned in butter, and simmered to perfection in a rich gravy. This hearty dish offers comforting flavors with a hint of parsley, making it ideal for family dinners or special occasions. Perfect served with mashed potatoes.
Ingredients
Instructions
- Make stuffing according to directions on the box.
- Cut steak into thin pieces, about 4 1/2 x 2 inches; score the meat.
- Sprinkle with salt and pepper.
- Spread some stuffing on each piece of meat.
- Roll up and fasten with a skewer or toothpicks.
- Roll in flour and brown in butter.
- Add 2 cups water and simmer for 1 1/2 hours until tender.
- Remove toothpicks.
- Pour gravy over meat and garnish with chopped parsley.
- Serve with mashed potatoes.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).