Hearty Beef And Veggie Chowder
Hearty beef and vegetable chowder offers a comforting blend of savory ground beef, tender noodles, and mixed vegetables in a flavorful broth. Perfect for cold days, it combines rich tomato and Worcestershire flavors with a hearty texture that appeals to families and comfort food lovers alike.
Ingredients
Instructions
- Saute chopped onion and ground beef in margarine until browned.
- Add chopped tomatoes, hot water, beef bouillon cubes, salt, pepper, bay leaf, and Worcestershire sauce.
- Bring to a boil and simmer, covered, for 30 minutes.
- Add uncooked noodles, frozen mixed vegetables, and thyme.
- Cook for an additional 15 minutes until noodles are tender and flavors meld.
Tips & Substitutions
For added depth of flavor, consider using beef broth instead of hot water. You can also substitute ground turkey for a leaner option. If you don't have Worcestershire sauce, soy sauce works well as a substitute. To save time, pre-chop your vegetables or use fresh ones from the freezer. This chowder is versatile; feel free to add any leftover vegetables you have on hand.
Serving Suggestions
Serve this hearty chowder with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Pizzaburgers for a fun twist. For added toppings, consider shredded cheese or fresh herbs like parsley for an extra burst of flavor. This dish is perfect for a cozy family dinner or a gathering with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for a quick meal. If the chowder thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Beef And Veggie Chowder contains roughly 930 calories, with 15g protein, 133g carbohydrates, and 38g fat. It is an excellent source of vitamin C (67% of the Daily Value), iron (33% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2133mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this chowder?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor profile. Just be sure to adjust cooking times accordingly, as leaner meats may cook faster.
Can I make this chowder in advance?
Yes, you can prepare this chowder a day ahead. Just follow the recipe and store it in the refrigerator. The flavors will actually deepen overnight. Reheat on the stove or in the microwave before serving.
What can I do if my chowder is too thick?
If your chowder turns out thicker than desired, simply stir in some additional hot water or broth to reach your preferred consistency. Adjust the seasoning if necessary, as adding liquid may dilute the flavors slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).