Beef Goulash With Noodles
Hearty beef goulash with tender chunks of beef and flavorful paprika, served over noodles for a comforting, family-friendly meal rich in savory and smoky flavors.
Ingredients
Instructions
- Heat oil in a deep saucepan.
- Add beef cubes and sliced onions. Sprinkle with flour and cook until lightly browned.
- Stir in paprika and cook for 3 minutes.
- Add tomato puree, water, salt, sugar, pepper, and bay leaf; cover and simmer for 1 hour or until meat is tender.
- Meanwhile, cook noodles according to package instructions and drain.
- Toss hot cooked noodles with butter.
- Serve the goulash over the buttered noodles.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the paprika and some oil for a few hours before cooking. You can substitute the beef chuck with brisket for a different texture. If you're short on time, using pre-cooked or frozen noodles can save you some effort. Adding a splash of red wine to the sauce can enhance the depth of flavor, reminiscent of Carbonades A La Flammande.
Serving Suggestions
Serve the goulash hot over the buttered noodles, and garnish with fresh parsley for a pop of color. This dish pairs beautifully with a side of crusty bread or a simple green salad to balance the richness. For a complete meal, consider serving it alongside roasted vegetables or creamy mashed potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the goulash in a saucepan over low heat, stirring occasionally. If the sauce thickens, add a splash of water to achieve your desired consistency. You can also microwave it, but cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Goulash With Noodles contains roughly 1217 calories, with 21g protein, 142g carbohydrates, and 67g fat. It is an excellent source of vitamin C (170% of the Daily Value), iron (98% of the Daily Value), and dietary fiber (70% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1898mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this goulash?
Yes, you can substitute the beef with pork or even chicken. However, cooking times may vary; chicken will cook faster, so adjust accordingly. If you prefer a vegetarian option, try using mushrooms or lentils as a meat alternative for a hearty texture.
What can I do if the sauce is too thick?
If your goulash sauce is too thick, simply add a little more water or broth until you reach your desired consistency. Stir well to incorporate. You can also add a splash of tomato juice if you want to enhance the tomato flavor.
How can I make this recipe spicy?
To add some heat to your goulash, consider incorporating red pepper flakes or a dash of cayenne pepper when you stir in the paprika. You can also serve it with hot sauce on the side for those who prefer an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).