Beef Shish-Kebab
Juicy beef shish-kebabs marinated in a tangy, sweet, and savory sauce, perfect for grilling gatherings and satisfying meat lovers with bold flavors.
Ingredients
Instructions
- Place cubed meat in a bowl.
- Combine tomato catsup, salt, beefsteak sauce, sugar, cider vinegar, Worcestershire sauce, water, and salad oil or shortening to make the marinade.
- Pour the marinade over the meat and toss to coat.
- Thread the meat cubes onto skewers.
- Grill the skewers over medium-high heat until the meat is cooked through, about 8-10 minutes, turning occasionally.
Tips & Substitutions
For extra flavor, marinate the beef cubes for several hours or overnight if time allows. You can substitute the beef with chicken or lamb for variations. For a smoky flavor, consider adding a pinch of smoked paprika to the marinade. If you prefer a bit of heat, adding cayenne pepper can enhance the dish. Always ensure the skewers are soaked in water for at least 30 minutes to prevent burning.
Serving Suggestions
Serve the beef shish-kebab with a side of rice or a fresh salad for a complete meal. Grilled vegetables such as bell peppers and onions pair beautifully with this dish. You can also serve it with tzatziki sauce or hummus for dipping. For a Mediterranean twist, consider adding stuffed grape leaves or cabbage rolls as side dishes to your spread.
Storage & Reheating
Store any leftover beef shish-kebab in an airtight container in the refrigerator for up to 3 days. To reheat, place the kebabs on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them on a grill for a few minutes to maintain the charred flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Shish-Kebab contains roughly 618 calories, with 72g protein, 69g carbohydrates, and 10g fat. It is an excellent source of protein (143% of the Daily Value), iron (119% of the Daily Value), and dietary fiber (111% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2009mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different meat for shish-kebab?
Absolutely! While beef is traditional, chicken, lamb, or even shrimp can be excellent alternatives. Just adjust the marinade time based on the meat used; for example, chicken may require less marination time than beef.
What type of skewers should I use?
You can use either metal or wooden skewers. If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers are reusable and can give a nice char to the meat.
How do I know when the meat is cooked through?
For beef, it’s best to use a meat thermometer; the internal temperature should reach at least 145°F (63°C) for medium-rare. Alternatively, cut into a piece to check if it’s no longer pink inside and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).