Beef Shish-Kebab
Juicy beef shish-kebabs marinated in a tangy, sweet, and savory sauce, perfect for grilling gatherings and satisfying meat lovers with bold flavors.
Ingredients
Instructions
- Place cubed meat in a bowl.
- Combine tomato catsup, salt, beefsteak sauce, sugar, cider vinegar, Worcestershire sauce, water, and salad oil or shortening to make the marinade.
- Pour the marinade over the meat and toss to coat.
- Thread the meat cubes onto skewers.
- Grill the skewers over medium-high heat until the meat is cooked through, about 8-10 minutes, turning occasionally.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).