Savory Meat Strudel Pie(6 Servings)
Savory meat strudel pie features seasoned ground beef, mushrooms, and cheese wrapped in flaky filo layers, perfect for hearty family dinners or entertaining guests.
Ingredients
- 1 onion, finely chopped ⓘ
- 4 Tbsp. melted butter or vegetable oil ⓘ
- 1/4 lb. mushrooms, chopped ⓘ
- 2 lb. lean ground beef
- 1 1/2 cups shredded Swiss or Jack cheese ⓘ
- 1/4 tsp. pepper ⓘ
- 1/2 tsp. crumbled dried oregano ⓘ
- 2 cloves minced garlic ⓘ
- 2 eggs ⓘ
- 1/4 cup finely chopped Italian parsley ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 cup dry bread crumbs ⓘ
- 12 sheets filo dough ⓘ
Instructions
- Saute onion in 4 tablespoons melted butter or vegetable oil.
- Add chopped mushrooms and ground beef; cook until meat loses pink color and becomes crumbly.
- Transfer mixture to a large bowl and season with salt, pepper, oregano, and minced garlic. Cool slightly.
- Break in eggs and mix lightly, then stir in shredded cheese, chopped parsley, and bread crumbs.
- Chill the mixture before assembling.
- Grease a 9 x 13-inch baking pan and layer 4 to 6 sheets of filo dough brushed lightly with oil.
- Spread meat mixture evenly over the filo layers.
- Top with another 4 to 6 oiled filo sheets.
- Brush the top with a little oil and bake in a 375°F oven for 30 to 40 minutes until golden.
- Let the pie sit for 15 minutes before cutting into squares.
- Serve with a dollop of sour cream if desired.
Tips & Substitutions
For an extra layer of flavor, consider adding some grated Parmesan cheese to the meat mixture. If you don't have Swiss or Jack cheese, mozzarella works as a great substitute. Make sure to keep the filo dough covered with a damp cloth while working to prevent it from drying out. You can also add some sautéed spinach for a twist, similar to Mediterranean recipes.
Serving Suggestions
This savory meat strudel pie pairs beautifully with a simple green salad or roasted vegetables for a complete meal. A dollop of sour cream on top enhances the flavors, while a side of tzatziki sauce can add a refreshing touch. For a heartier dinner, serve alongside stuffed grape leaves (Dolmathes) or cabbage rolls (Malfoof).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the strudel pie in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving as it may make the filo dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Meat Strudel Pie(6 Servings) contains roughly 497 calories, with 12g protein, 57g carbohydrates, and 27g fat. It is an excellent source of iron (47% of the Daily Value), calcium (40% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1553mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I ensure the filo dough stays crispy?
To keep the filo dough crispy, brush each layer lightly with melted butter or oil, and avoid over-saturating it. Bake until golden brown, and allow the pie to cool slightly before slicing, which helps maintain its structure and crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).