Beef-Spaghetti Casserole
A hearty beef and cheese casserole with savory tomato sauce, layered with pasta and baked until bubbly—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown the ground beef in a skillet; drain excess fat.
- Add spaghetti sauce to the cooked beef.
- Pour 1 cup of water into the sauce mixture.
- In a bowl, mix grated mozzarella cheese, cottage cheese, and eggs.
- Pour 1 cup of spaghetti sauce on the bottom of a long cake pan.
- Layer the cheese mixture over the sauce layer.
- Repeat layering if desired, ending with a layer of sauce on top.
- Cover the casserole with foil.
- Bake for 1 hour in the preheated oven.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).