Spinach Lasagne Ii
Creamy spinach and savory beef layered with cheeses and tender lasagna noodles create a hearty, flavorful dish perfect for family dinners and entertaining guests.
Ingredients
- 8 oz. ground beef ⓘ
- 30 oz. marinara sauce ⓘ
- 1/2 cup dry red wine ⓘ
- 1/2 cup water ⓘ
- 1/4 teaspoon dry basil ⓘ
- 1/4 teaspoon dry oregano ⓘ
- 10 oz. frozen chopped spinach ⓘ
- 8 oz. Ricotta cheese ⓘ
- 1/3 cup grated Parmesan cheese ⓘ
- 2 eggs ⓘ
- 1/8 teaspoon ground nutmeg ⓘ
- salt and pepper ⓘ
- 8 oz. dry lasagne ⓘ
- 12 oz. shredded Mozzarella ⓘ
Instructions
- Brown and drain the ground beef; stir in marinara sauce, water, red wine, dried basil, and dried oregano.
- Bring the mixture to a boil.
- Gently boil uncovered for 5 minutes; set aside.
Tips & Substitutions
For a creamier texture, consider adding a layer of béchamel sauce or substituting some Ricotta with cottage cheese. If you're short on time, try using no-boil lasagne noodles to skip the cooking step. For a vegetarian option, replace the ground beef with mushrooms or a meat substitute. Enhance flavors by adding fresh herbs or a pinch of red pepper flakes.
Serving Suggestions
Serve the spinach lasagne with a fresh garden salad or garlic bread for a complete meal. A light red wine, like Chianti, pairs beautifully with this dish. For a comforting family dinner, consider complementing it with a side of Italian recipes, such as roasted vegetables or a simple antipasto platter.
Storage & Reheating
Store leftover spinach lasagne in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions covered with a microwave-safe lid for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Lasagne Ii contains roughly 476 calories, with 19g protein, 95g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (167% of the Daily Value), and calcium (152% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it in a little olive oil until wilted before adding it to the cheese mixture. This will enhance the flavor and reduce excess moisture.
How can I make this dish gluten-free?
To make a gluten-free version, substitute traditional lasagne noodles with gluten-free pasta sheets. Ensure your marinara sauce is also gluten-free, and enjoy a delicious alternative without sacrificing flavor.
What can I serve with spinach lasagne?
Spinach lasagne pairs well with a crisp Caesar salad or a side of roasted garlic bread. For a heartier meal, you might add a side of Italian-style green beans or a light tomato salad to balance the richness of the lasagne.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).