Beef Steak - Filipino Style
Filipino-style beef steak features tender slices marinated in soy and lemon, pan-fried to perfection, topped with sweet onions—an flavorful, hearty dish perfect for any occasion.
Ingredients
Instructions
- Marinate steak in soy sauce, salt, pepper, and lemon juice for at least 10 minutes.
- Pan-fry the marinated steak slices in about 2 tablespoons of vegetable oil until cooked through.
- Remove the steaks from the pan and place them in a serving dish.
- Add 2 teaspoons of oil to the remaining pan juices and pan-fry the sliced onions until tender.
- Pile the cooked onions on top of the steaks and serve hot.
Tips & Substitutions
For a more flavorful steak, marinate for at least 30 minutes or overnight if possible. If you don't have soy sauce, you can use Worcestershire sauce as a substitute. Feel free to add garlic or ginger to the marinade for an extra kick. Always let the steak rest for a few minutes after cooking to retain its juices.
Serving Suggestions
This dish pairs beautifully with steamed rice or mashed potatoes for a hearty meal. Consider serving it alongside a fresh salad or the Fruity Slaw(For Diabetics) to balance the richness of the steak. Garnish with fresh herbs or a squeeze of lemon for added brightness.
Storage & Reheating
Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat for a few minutes on each side, or microwave it covered with a damp paper towel to maintain moisture. Avoid overcooking to keep the meat tender.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Steak - Filipino Style contains roughly 117 calories, with 3g protein, 22g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or flank steak, but cooking times may vary. Make sure to adjust marinating time and cooking time based on the cut you choose for optimal tenderness.
What can I do if I don't have lemon juice?
If you don't have lemon juice, vinegar can be a good substitute. Apple cider vinegar or white vinegar will work well; just use a smaller amount and taste as you go to ensure the balance of flavors is maintained.
How can I make this dish more spicy?
To add heat, consider incorporating chili flakes or freshly chopped chili peppers into the marinade. Additionally, serving the dish with a spicy dipping sauce can elevate the flavor profile and add an exciting kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).