Fruity Slaw(For Diabetics)

Prep: 15 min

A refreshing, fruity slaw with crunchy cabbage, sweet apples, pineapple, and raisins, perfect for diabetics and those seeking a light, tangy side dish or salad.

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Ingredients

  • 2 c. finely shredded cabbage
  • 1/2 c. grated carrots
  • 1 (8 oz.) can unsweetened pineapple chunks
  • 1/3 c. raisins
  • 1 1/2 c. coarsely chopped apple
  • 2 Tbsp. fresh lemon juice

Instructions

  1. Combine all ingredients in a non-aluminum bowl.
  2. Toss well. Cover bowl with plastic wrap and refrigerate overnight.
  3. Toss well and drain before serving.

Tips & Substitutions

For added crunch, consider substituting the apples with pears or using a mix of cabbage types, such as red and green. If you prefer a sweeter flavor, try adding a touch of stevia or monk fruit sweetener instead of raisins. Be sure to use fresh lemon juice for the best flavor and to keep the apples from browning.

Serving Suggestions

Serve this Fruity Slaw alongside grilled chicken or fish for a light meal. It pairs beautifully with Pumpkin Ketchup(A Trinidad Special) for added flavor. Consider adding a sprinkle of toasted nuts on top for an extra crunch, or serve it as a filling in wraps with your favorite protein.

Storage & Reheating

Store any leftover Fruity Slaw in an airtight container in the refrigerator for up to 3 days. If the slaw becomes watery, simply drain the excess liquid before serving. It can be enjoyed cold directly from the fridge, making it a quick and refreshing side dish.

Nutrition & Diet Analysis (per serving)

Each serving of Fruity Slaw(For Diabetics) contains roughly 415 calories, with 10g protein, 98g carbohydrates, and 2g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (84% of the Daily Value), and potassium (63% of the Daily Value). Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 1.7g 2% DV
Carbs 97.7g 36% DV
Fiber 23.5g 84% DV
Sugar 52.7g 100% DV

Electrolytes

Sodium 594.4mg 26% DV
Potassium 2981.5mg 63% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 56.9mg 63% DV
Calcium 322.8mg 25% DV
Iron 5.2mg 29% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned fruit instead of fresh apples?

Yes, you can substitute canned fruit, but be sure to choose varieties packed in water or their own juice to avoid added sugars. Drain them well before adding to the slaw to maintain the right consistency.

How can I make this slaw spicier?

To add some heat, consider mixing in a pinch of cayenne pepper or diced jalapeños. You can also drizzle a bit of hot sauce over the top just before serving for an extra kick.

Is this slaw suitable for meal prep?

Absolutely! This Fruity Slaw is perfect for meal prep. Just prepare it ahead of time and store it in the fridge, allowing the flavors to meld together. It makes for a great addition to lunchboxes throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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