Beef Steak Ranchero
A hearty beef stew simmered in tomato and spices, featuring jalapenos and onions, perfect for flavorful comfort food served with corn tortillas.
Ingredients
Instructions
- Cook beef in salt, pepper, tenderizer, and corn oil until beef is browned.
- Add tomato juice and water to the beef.
- Cover and simmer until beef is tender.
- Add jalapenos and chopped onions to the stew.
- Cook for about 2 more minutes.
- Serve with corn tortillas.
Tips & Substitutions
To enhance the flavor of your Beef Steak Ranchero, consider marinating the beef chunks in lime juice and garlic beforehand. If you prefer a milder dish, remove the seeds from the jalapenos or substitute with bell peppers. Using fresh tomatoes instead of canned tomato juice can add a vibrant flavor; just blend them until smooth before adding to the pot.
Serving Suggestions
Serve your Beef Steak Ranchero with warm corn tortillas for a complete meal. It pairs beautifully with a side of Mexican rice or refried beans, and a fresh avocado salad for a refreshing contrast. For a festive touch, consider serving it alongside a Mexican Feast or with sides like guacamole and pico de gallo.
Storage & Reheating
Leftover Beef Steak Ranchero can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if it thickens too much. It can also be reheated in the microwave, covered, for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Steak Ranchero contains roughly 1106 calories, with 1g protein, 6g carbohydrates, and 122g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as chuck roast or sirloin. However, be mindful of cooking times, as some cuts may require longer to become tender. Chuck roast is particularly good for stews due to its marbling.
How can I make this dish spicier?
To increase the heat, you can add more jalapenos or include serrano peppers. Additionally, incorporating some red pepper flakes or a dash of hot sauce can enhance the spiciness without overpowering the dish.
What can I serve with Beef Steak Ranchero?
This dish is versatile and pairs well with sides like Mexican rice, refried beans, or a simple green salad. For a heartier meal, consider serving it with Acapulco Casserole or traditional Mexican recipes that feature similar flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).