Ground Beef Fajitas

Prep: 10 min Cook: 15 min Cuisine: Mexican

Flavorful ground beef fajitas with peppers and onions, perfect for a quick, satisfying meal with tortillas and your favorite toppings. Ideal for weeknight dinners.

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Ingredients

  • 1 pkg. ground beef
  • 2 tsp. chili powder
  • 1 tsp. fajita seasoning
  • 1 chopped bell pepper
  • 1 chopped onion

Instructions

  1. Cook ground beef until nearly done, then add chili powder, fajita seasoning, chopped bell pepper, and chopped onion.
  2. Cook until bell peppers are tender and everything is well combined.
  3. Serve with flour tortillas, sour cream, and optional toppings.

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 12.2g 16% DV
Carbs 22.4g 8% DV
Fiber 9.8g 35% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 826.8mg 36% DV
Potassium 638.5mg 14% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 411mcg 46% DV
Vitamin C 32.5mg 36% DV
Vitamin D 0mcg
Calcium 96.5mg 7% DV
Iron 5.2mg 29% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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