Patricia Hawkins Liston'S Sopa De Fideo(One Dish Meal)
A hearty one-dish Mexican-inspired meal combining vermicelli, ground beef, vegetables, and melted American cheese for a comforting and flavorful family dinner.
Ingredients
Instructions
- Preheat electric skillet to 300°F.
- Melt shortening in the skillet.
- Break vermicelli into small pieces and sauté until lightly browned, stirring occasionally.
- Add ground beef and cook until the meat loses its red color.
- Stir in salt, pepper, garlic salt, sliced onion, sliced celery, chopped green pepper, and drained corn.
- Add tomatoes and water to the mixture.
- Stir gently and set temperature to 200°F with the vent closed.
- Cook for 35 minutes.
- Place slices of American cheese on top of the mixture.
- Cover and cook for an additional 5 minutes or until the cheese melts.
Tips & Substitutions
For a twist, consider substituting ground turkey or chicken instead of beef to lighten the dish. If you prefer whole grain, use whole wheat vermicelli. Adjust the chili powder based on your spice preference; for a milder flavor, reduce the amount. This recipe also works well with diced tomatoes or tomato sauce for added richness.
Serving Suggestions
Serve this hearty Sopa de Fideo with a side of warm tortillas or a simple green salad for a complete meal. It pairs beautifully with Mexican Beef Hash for a varied spread. Garnish with fresh cilantro or avocado slices for added flavor and texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or microwave in short intervals, stirring occasionally, until heated through. If it thickens, add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Patricia Hawkins Liston'S Sopa De Fideo(One Dish Meal) contains roughly 236 calories, with 14g protein, 16g carbohydrates, and 14g fat. It is an excellent source of vitamin C (78% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2021mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this Sopa de Fideo vegetarian by omitting the ground beef and replacing it with a plant-based protein like lentils or crumbled tofu. Ensure to season accordingly to maintain flavor.
How do I adjust the recipe for a larger crowd?
To serve more people, simply multiply the ingredients by the number of servings needed. Make sure to adjust the cooking time slightly, as larger quantities may require a bit more time to cook through properly.
What can I add to make it spicier?
To increase the heat, consider adding diced jalapeños or a dash of hot sauce during cooking. You can also sprinkle some crushed red pepper flakes on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).