Dutch Oven - Enchilada Casserole
A hearty and cheesy enchilada casserole cooked in a Dutch oven, combining flavorful ground beef, savory sauces, and melted cheese—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown ground beef, salt, and chopped onion in the Dutch oven.
- Add tomato soup, enchilada sauce, and water; simmer the mixture.
- Remove three-quarters of the meat mixture from the pan and set aside.
- Layer three uncooked corn tortillas over the remaining mixture in the pan.
- Add a layer of meat and sprinkle with a quarter pound of grated cheese.
- Add another layer of meat on top of the cheese.
- Place three corn tortillas on top of the meat layer.
- Add another layer of meat.
- Sprinkle with the remaining quarter pound of grated cheese.
- Place the lid on the Dutch oven and let it simmer until heated through and cheese is melted.
Tips & Substitutions
To enhance flavor, consider using a mix of ground beef and ground turkey for a lighter option. You can also substitute the mild enchilada sauce with a spicier version if you prefer heat. For a vegetarian version, swap the meat for black beans or lentils. Layering the tortillas in a staggered manner can help prevent them from becoming soggy.
Serving Suggestions
Serve the enchilada casserole with a side of Mexican rice or a fresh salad for a complete meal. Top with chopped cilantro, sour cream, or sliced avocados for added flavor. This dish also pairs beautifully with Patricia Hawkins Liston'S Sopa De Fideo (One Dish Meal) for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or cover and heat in the oven at 350°F until warmed through. Adding a splash of water before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Oven - Enchilada Casserole contains roughly 633 calories, with 20g protein, 56g carbohydrates, and 37g fat. It is an excellent source of protein (40% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can use ground turkey, chicken, or even pork as a substitute for ground beef. Each option will bring its unique flavor to the dish. Additionally, for a vegetarian version, consider using a combination of beans or lentils.
How can I make this dish spicier?
To increase the heat, you can use a spicier enchilada sauce or add diced jalapeños or green chilies to the meat mixture. A sprinkle of cayenne pepper or chili powder can also elevate the spice level to your preference.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, remove the foil and heat through in the oven until the cheese is melted and bubbly, which usually takes about 30-40 minutes at 350°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).