Beef Stew By Sylvia

Prep: 20 min Cook: 300 min Serves: 6 Cuisine: American

Savory beef stew is a classic comfort dish, brimming with tender meat and hearty vegetables. The rich flavors of slow-cooked beef meld beautifully with the sweetness of carrots and the earthiness of potatoes, making it perfect for family dinners or gatherings on chilly evenings.

Be the first to rate this recipe

Ingredients

  • 2 lb. stew meat
  • 1 large onion
  • 4 to 6 celery stalks
  • 6 to 8 potatoes
  • 6 to 8 carrots
  • 2 tsp. salt
  • 1 tsp. sugar
  • 3 Tbsp. tapioca

Instructions

  1. Chop and mix the meat and vegetables.
  2. Mix salt, sugar, and tapioca and sprinkle over the mixture.
  3. Add V-8 juice.
  4. Cover and bake at 275° for 5 hours.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 9.2g 12% DV
Carbs 73.4g 27% DV
Fiber 9.3g 33% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 9855.3mg 100% DV
Potassium 1168.3mg 25% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 19.6mg 22% DV
Calcium 83mg 6% DV
Iron 2.3mg 13% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →