Beef Stew Deluxe
A hearty beef stew with rich port wine and mushroom flavors, topped with biscuits for a comforting, family-friendly meal perfect for cold evenings.
Ingredients
Instructions
- Mix all ingredients in a covered casserole dish and bake at 300°F for 3 hours.
- Serve over fluffy rice, noodles, or whipped potatoes. Thicken gravy if necessary.
- Raise oven temperature to 400°F.
- Remove cover from the pan and add a can of refrigerated canned biscuits on top of the stew.
- Bake until biscuits are browned.
- Bake extra biscuits to serve the stew over biscuits.
Nutrition & Diet Analysis (per serving)
31
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).