Grilled Linkburgers
Juicy grilled sausage links wrapped in a sweet and savory beef mixture, perfect for outdoor barbecues and casual gatherings with bold flavors and easy preparation.
Ingredients
Instructions
- Combine ground beef, brown sugar, chopped onion, lemon juice, salt, and pepper in a mixing bowl.
- Divide the mixture into 8 equal portions.
- Pat each portion around a smoked sausage link, covering it completely.
- Grill the link burgers over medium heat until cooked through and browned, about 15 minutes.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or smoked paprika with the beef mixture. If you want a lighter option, try using ground turkey or chicken instead of beef. Make sure to grill them over medium heat to avoid burning while ensuring they're fully cooked. This recipe can easily be adjusted for spice by adding diced jalapeños or hot sauce.
Serving Suggestions
Serve the grilled link burgers on toasted buns with your favorite toppings such as lettuce, tomato, and pickles. They pair well with a side of coleslaw or potato salad for a complete meal. For a unique twist, consider serving them alongside Thick Vegetable Soup for a comforting combination. Don't forget to have some barbecue sauce or mustard on hand for dipping!
Storage & Reheating
Store any leftover link burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until warmed through. You can also microwave them, but be cautious as this might make the sausage links a bit rubbery. Enjoy them in a sandwich or as a snack!
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Linkburgers contains roughly 31 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (52% of the Daily Value). Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! You can use any type of smoked sausage, such as kielbasa or andouille, depending on your taste preferences. Just ensure that the sausage is fully cooked before wrapping it with the beef mixture.
How can I tell when the link burgers are done cooking?
The link burgers are done when they reach an internal temperature of 160°F for the ground beef. You can check this using a meat thermometer. Additionally, they should be nicely browned on the outside, which usually takes about 15 minutes on a medium heat grill.
Can I prepare the beef mixture ahead of time?
Yes, you can prepare the beef mixture a day in advance. Just cover it tightly and refrigerate until you're ready to form the burgers. This allows the flavors to meld, enhancing the overall taste of your grilled link burgers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).