San Francisco Stroganoff
San Francisco Stroganoff features savory ground beef in a creamy sauce with mushrooms and onions, offering comforting flavors perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Shape ground beef into balls.
- Brown the beef balls in butter.
- Add sliced onion and cook until tender.
- Prepare sour cream sauce mix and beef bouillon with boiling water.
- Add sliced mushrooms and pepper to the beef mixture.
- Combine with the sour cream sauce and simmer until heated through.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of garlic powder to the beef mixture. If you don't have a sour cream sauce mix, you can substitute it with a homemade mixture of sour cream, flour, and seasonings. Fresh herbs like parsley or thyme can also enhance the dish. For a lighter option, ground turkey or chicken can be used instead of beef.
Serving Suggestions
Serve this Stroganoff over egg noodles or rice for a hearty meal. A side of steamed vegetables or a crisp salad pairs well to balance the richness. For a comforting twist, consider serving it alongside a bowl of Thick Vegetable Soup. Garnish with fresh parsley for an added touch of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for about 1-2 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of San Francisco Stroganoff contains roughly 1378 calories, with 12g protein, 35g carbohydrates, and 134g fat. It is an excellent source of vitamin C (158% of the Daily Value), dietary fiber (27% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey or chicken for a lighter version. Just be mindful that cooking times may vary slightly, so check for doneness accordingly.
Is there a vegetarian option for this recipe?
To make a vegetarian version, replace the ground beef with plant-based meat alternatives or finely chopped mushrooms and lentils. Use vegetable broth instead of beef bouillon to maintain the flavor profile.
Can I freeze the Stroganoff?
Yes, you can freeze the Stroganoff. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).