Beef Stick (Salami)
A savory homemade beef stick with bold garlic, mustard, pepper, and smoky salt flavors, perfect for snack lovers and those craving a flavorful, protein-packed treat.
Ingredients
- 5 lb. extra lean ground beef
- 2 1/2 tsp. garlic salt ⓘ
- 2 1/2 tsp. mustard seed
- 2 1/2 tsp. peppercorns
- 1 1/2 tsp. hickory smoke salt
Instructions
- Mix all ingredients thoroughly.
- Refrigerate, covered, for 3 days.
- Stir well once daily.
Tips & Substitutions
To enhance flavor, consider adding spices like crushed red pepper or smoked paprika for a kick. If you can't find hickory smoke salt, regular salt combined with a few drops of liquid smoke can work as a substitute. For texture, ensure the ground beef is properly mixed to avoid clumping. Always refrigerate the mixture for the full three days to deepen the flavors.
Serving Suggestions
Serve the beef stick sliced thinly as a snack or appetizer. It pairs beautifully with cheese and crackers for a charcuterie board. Consider offering it alongside Easy Baked Steak or Chili And Corn Bread for a hearty meal. Garnish with pickles and mustard for added flavor, and enjoy with friends during gatherings.
Storage & Reheating
Store any leftover beef stick in an airtight container in the refrigerator for up to two weeks. For longer storage, you can vacuum seal and freeze them for up to three months. To reheat, slice and warm gently in a skillet over low heat, or microwave for a few seconds until heated through, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stick (Salami) contains roughly 8 calories, with 1g protein and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or venison for the beef, though the flavor and texture will vary. Just ensure that the meat is lean to maintain the integrity of the beef stick. Adjust seasonings to your taste, as different meats may absorb flavors differently.
How should I slice the beef stick for serving?
For optimal texture and flavor, slice the beef stick thinly, about 1/4 inch thick. This allows for easy chewing and better distribution of the spices. Using a sharp knife will help achieve clean cuts without squishing the meat.
What can I serve with the beef stick at a party?
Pair the beef stick with an assortment of cheeses, olives, and fresh vegetables for a well-rounded appetizer platter. It also complements dips like Flintstone Bread Dip beautifully. Additionally, offering some crusty bread or crackers will provide a nice contrast to the savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).