Plantation Supper
A creamy, hearty casserole combining ground beef, noodles, corn, and cheese, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the ground beef in a skillet; add chopped onion and cook until tender.
- Stir in milk, cream of mushroom soup, and cream cheese; cook until well blended.
- Add cooked noodles, drained whole kernel corn, chopped pimento, salt, and pepper.
- Heat through until hot and serve.
Tips & Substitutions
For a creamier texture, consider substituting sour cream for some of the cream cheese. You can also use ground turkey or chicken as a leaner alternative to beef. If you're looking for a vegetarian option, replace the meat with sautéed mushrooms or lentils. Fresh herbs like parsley can enhance the flavor. This dish is reminiscent of other hearty American recipes, making it a comforting choice.
Serving Suggestions
This Plantation Supper pairs wonderfully with a side salad or roasted vegetables for a balanced meal. You can also serve it with crusty bread or over a bed of rice for added texture. For a fun twist, consider serving it alongside Flintstone Bread Dip for a delightful appetizer before the main course.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, you can reheat it in a skillet over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Plantation Supper contains roughly 848 calories, with 21g protein, 78g carbohydrates, and 51g fat. It is an excellent source of protein (42% of the Daily Value), vitamin A (35% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2463mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While the recipe calls for cooked noodles, you can use any pasta shape you prefer, such as penne or rotini. Just be sure to cook it according to package instructions before adding it to the dish for the best results.
Is it possible to make this dish ahead of time?
Yes, you can prepare this dish in advance. Simply follow the recipe up until the cooking step, then cover and refrigerate it. When ready to serve, bake it in the oven at 350°F for about 30 minutes or until heated through. This makes it perfect for meal prep or family gatherings.
Can I freeze the Plantation Supper?
Yes, this dish freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then follow the reheating instructions to enjoy it again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).