Flintstone Bread Dip
A savory dip featuring chipped beef and herbs served inside a hollowed-out loaf of Flintstone bread, perfect for parties and casual gatherings with bold, creamy flavors.
Ingredients
Instructions
- Cut the top off the Flintstone bread loaf.
- Pull out the center of the bread in pieces and arrange them around the outside of the bread on a plate.
- Combine sour cream, mayonnaise, chipped beef, Spice Island spice, chopped parsley, and minced onion in a bowl.
- Fill the hollowed-out bread with the mixture.
- Dip bread chunks into the mixture and enjoy.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).