Chili And Corn Bread
A hearty chili baked with cornbread topping, combining flavorful ground beef, beans, corn, and a savory sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a large skillet and drain excess fat.
- Add the chili seasoning mix, drained corn, drained kidney beans, tomato sauce, and water to the skillet.
- Bring the mixture to a boil.
- Pour the chili mixture into a 2 1/2-quart casserole dish.
- Prepare the cornbread mix by combining it with the egg and milk.
- Pour the cornbread batter over the chili mixture in the casserole dish.
- Bake in a 400°F oven for 15 to 20 minutes or until the cornbread is browned.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).