Easy Baked Steak
A hearty baked steak dish with creamy mushroom and onion flavors, perfect for comforting family dinners or casual gatherings, tender and savory with a rich gravy.
Ingredients
Instructions
- Brown the steak pieces in a small amount of oil.
- Add the cream of onion soup, golden mushroom soup, beef consomme, salt, and pepper to the browned steaks.
- Pour in water cans as needed and mix well.
- Bake uncovered at 350°F (175°C) for 1 1/2 to 2 hours, until the steak is tender.
- Remove from oven and thicken the gravy with flour mixed with water.
- Serve hot, optionally over noodles or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or Worcestershire sauce to the soup mixture. If you prefer a lighter option, substitute the cream of onion soup with a low-sodium version or use homemade onion gravy. You can also experiment with different cuts of beef; flank or sirloin can work well in this recipe. Ensure to season the steak generously before browning for maximum flavor.
Serving Suggestions
This Easy Baked Steak pairs beautifully with mashed potatoes or egg noodles to soak up the delicious gravy. Serve alongside steamed vegetables or a fresh garden salad for a balanced meal. For a heartier option, consider serving with cornbread or as part of a comforting dinner spread featuring dishes like Michelle's 3 Bean Chili.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, covered, to maintain moisture. If the gravy thickens too much, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baked Steak contains roughly 563 calories, with 2g protein, 3g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of onion?
Yes, you can substitute cream of onion soup with cream of mushroom or even a homemade onion gravy. Each variation will impart a different flavor to the dish, so feel free to experiment based on your taste preferences.
How do I know when the steak is done cooking?
The steak is done when it becomes tender, which usually takes about 1 1/2 to 2 hours at 350°F. You can check for tenderness by piercing the meat with a fork; it should easily give way without much resistance. If it's still tough, let it bake a little longer.
Can I make this recipe in advance?
Absolutely! You can prepare the dish ahead of time and store it in the refrigerator before baking. When you're ready to serve, simply bake it as directed. This makes it a perfect option for meal prepping or for hosting a dinner party.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).