Beef Sticks
Savory homemade beef sticks with smoky flavor, perfect for a protein-packed snack or on-the-go treat, appealing to snack lovers and those craving flavorful, portable meat options.
Ingredients
Instructions
- Combine all ingredients in a bowl and mix well.
- Divide the mixture into 3 portions.
- Place each portion on a 24-inch piece of foil and shape into a 15-inch stick.
- Seal the foil around each stick.
- Refrigerate the wrapped sticks for 24 hours.
- Bake, wrapped in foil, at 300°F (150°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).