Family Best Beef Loaf
A hearty family favorite featuring savory ground beef blended with bread crumbs and spices, baked to perfection. Perfect for comforting home-cooked dinners that satisfy everyone.
Ingredients
Instructions
- Mix ground beef lightly with bread crumbs, chopped onion, egg, chili sauce, salt, and pepper until well blended.
- Shape the mixture into a loaf in a shallow pan.
- Tuck a bay leaf under each end of the loaf.
- Bake in a moderate oven at 350°F for 1 hour or until brown.
- Discard bay leaves before serving.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or finely chopped bell peppers into the beef mixture. If you don’t have chili sauce, ketchup can be used as a substitute. Ensure the meat is not overmixed to keep the loaf tender. Pair with a side of mashed potatoes or roasted vegetables for a complete meal. Explore more beef recipes to find delicious variations.
Serving Suggestions
Slice the beef loaf and serve it warm with a drizzle of additional chili sauce on top. It pairs beautifully with mashed potatoes and steamed green beans for a comforting meal. For a twist, serve it alongside a fresh salad or in a sandwich with your favorite toppings. This dish is perfect for family gatherings and casual weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Family Best Beef Loaf contains roughly 1310 calories, with 32g protein, 238g carbohydrates, and 32g fat. It is an excellent source of iron (155% of the Daily Value), calcium (75% of the Daily Value), and protein (64% of the Daily Value). Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for the beef if you prefer a leaner option. Just keep in mind that the cooking time may vary slightly depending on the meat you choose. Ground lamb is also a flavorful alternative that can add a unique twist.
What can I serve with beef loaf?
Beef loaf pairs well with traditional sides like mashed potatoes, steamed vegetables, or a fresh garden salad. You might also consider serving it with crusty bread or in a sandwich format, adding a touch of mustard or pickles for extra flavor.
How do I know when the beef loaf is done?
The beef loaf should be browned on the outside and reach an internal temperature of 160°F when fully cooked. You can use a meat thermometer to check the temperature. Additionally, the juices should run clear, and the loaf should feel firm but springy to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).