3 Bean Bake With Chili Biscuits
A hearty three-bean bake with savory ground beef and chili biscuits, perfect for comforting family dinners and casual gatherings with bold flavors and satisfying textures.
Ingredients
Instructions
- Mix cooked and drained ground beef, chopped onion, brown sugar, catsup, prepared mustard, and pork and beans in an ungreased 3-quart casserole.
- Cover and bake in a 375°F oven until bubbly, about 45 minutes.
Tips & Substitutions
For a twist, consider swapping the ground beef for turkey or a plant-based alternative for a lighter option. You can also use different bean varieties, like black beans or garbanzo beans, to add more flavor. If you prefer a bit of heat, add diced jalapeños to the bean mixture. Serve with a side of cornbread for a classic Southern touch, similar to family favorites like Slippery Beef Pot Pie.
Serving Suggestions
This hearty dish pairs well with a simple green salad or roasted vegetables to balance the richness of the beans and beef. For a comforting meal, serve with a dollop of sour cream or shredded cheese on top. You can also enjoy it alongside a warm biscuit or cornbread, making it a perfect family meal option, much like American recipes that bring everyone together.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in an oven-safe dish and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Alternatively, microwave individual portions for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Bean Bake With Chili Biscuits contains roughly 2614 calories, with 49g protein, 212g carbohydrates, and 177g fat. It is an excellent source of dietary fiber (138% of the Daily Value), iron (125% of the Daily Value), and protein (99% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a mixture of sautéed mushrooms and lentils or use a store-bought meat substitute. Ensure that all your beans and sauces are vegetarian-friendly, and you’ll have a delicious meat-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).