Beef Stroganoff Ala Hershey
Ingredients
- 1 1/2 lb. beef (either rump or sirloin tip), cut in 1-inch cubes ⓘ
- 1 large onion, sliced thin ⓘ
- 1 lb. fresh mushrooms, sliced thin ⓘ
- 1 can beef broth ⓘ
- 1 clove garlic ⓘ
- salt and pepper to taste ⓘ
- 1 pt. sour cream ⓘ
- 3 c. cooked noodles (1 1/2 c. dry), washed in cold water after cooked and thoroughly drained ⓘ
Instructions
- Shake beef cubes in sack with flour until all are evenly floured.
- Brown cubed meat in butter or melted beef fat.
- When all sides are lightly browned, add sliced onion and garlic clove. Continue to brown, stirring to keep from sticking.
- When onion is transparent, add beef broth.
- Cover and simmer until meat is tender to fork.
- Salt and pepper to taste before broth is added.
- Fold in sour cream and reheat, but do not allow to boil.
- Then noodles may be added to the hot meat mixture and allowed to stand, uncovered, until cool.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).