Beef Stroganoff
Beef Stroganoff is a comforting and hearty dish featuring ground chuck simmered in a rich tomato and cream sauce, served over tender egg noodles. This classic American meal is perfect for families and gatherings, delivering a satisfying balance of flavors with a creamy texture that warms the soul.
Ingredients
Instructions
- Melt shortening in a skillet.
- Cook beef and onion until browned.
- Drain off fat.
- Stir in tomatoes and tomato sauce, adding salt, sugar, and garlic if desired.
- Simmer for 10 minutes.
- Meanwhile, cook noodles according to package instructions; drain well.
- While hot, using a fork, blend in sour cream and cream cheese cut into cubes.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).