Beef Stroganoff
Beef Stroganoff is a comforting and hearty dish featuring ground chuck simmered in a rich tomato and cream sauce, served over tender egg noodles. This classic American meal is perfect for families and gatherings, delivering a satisfying balance of flavors with a creamy texture that warms the soul.
Ingredients
Instructions
- Melt shortening in a skillet.
- Cook beef and onion until browned.
- Drain off fat.
- Stir in tomatoes and tomato sauce, adding salt, sugar, and garlic if desired.
- Simmer for 10 minutes.
- Meanwhile, cook noodles according to package instructions; drain well.
- While hot, using a fork, blend in sour cream and cream cheese cut into cubes.
Tips & Substitutions
For a richer flavor, consider using a blend of ground chuck and ground sirloin. If you prefer a lighter version, substitute the sour cream with Greek yogurt. You can also add mushrooms for extra texture. If you have leftovers, adding a splash of beef broth can help revive the sauce's consistency when reheating. Serve with a side of steamed vegetables or a fresh salad to balance the meal.
Serving Suggestions
Serve the Beef Stroganoff over the cooked egg noodles, garnished with fresh parsley for added color and flavor. A side of garlic bread complements the dish nicely, while a crisp green salad or roasted vegetables adds freshness. This dish also pairs beautifully with Pumpkin Pie Cake for dessert, creating a comforting meal combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a little water or broth to loosen the sauce if needed. Alternatively, microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff contains roughly 698 calories, with 17g protein, 91g carbohydrates, and 31g fat. It is an excellent source of protein (35% of the Daily Value), iron (22% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2871mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. If you prefer beef cuts, consider using thinly sliced beef tenderloin or sirloin for a more traditional approach. Just adjust the cooking time accordingly to prevent overcooking.
Is it possible to make Beef Stroganoff ahead of time?
Absolutely! You can prepare the beef mixture a day in advance and refrigerate it. When you're ready to serve, simply reheat it on the stove and mix in the sour cream and cream cheese just before serving to maintain a creamy texture.
What can I serve with Beef Stroganoff?
Beef Stroganoff goes well with a variety of sides. Consider serving it with buttered egg noodles, rice, or mashed potatoes. A simple green salad or sautéed vegetables can add color and balance to the meal, while slices of crusty bread can help soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).