Cheese Pie
Indulge in this delightful cheese pie, featuring a creamy custard filling enriched with lemon and a touch of nutty crunch. Perfect for dessert lovers seeking a balance of sweet and tangy flavors, this pie is a crowd-pleaser for gatherings or family dinners.
Ingredients
Instructions
- Line a deep dish or pie pan with pastry shell.
- Beat eggs, add sugar, and continue beating until light.
- Add salt, lemon juice and rind, cream, cottage cheese, and flour; beat thoroughly and strain through a fine sieve.
- Pour the mixture into the pastry shell.
- Cut 1/2 pie crust into tiny pieces.
- Sprinkle the pieces and nut meats on top.
- Bake at 350° for about 1 hour or until the center is firm.
- Let stand about 1 hour or until completely cooled.
Tips & Substitutions
For a richer flavor, consider adding a touch of vanilla extract or using a mix of cheeses like ricotta for creaminess. If you're short on time, pre-made pie crusts can be used in place of homemade ones. Make sure to strain the mixture well to achieve a smooth filling, similar to the texture found in classic American recipes.
Serving Suggestions
This cheese pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside fresh fruit or a light salad for a balanced meal. For a delightful twist, consider serving it with a drizzle of honey or a sprinkle of cinnamon, enhancing its flavor profile.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pie contains roughly 152 calories, with 6g protein, 26g carbohydrates, and 2g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this pie?
Absolutely! You can experiment with various cheeses like ricotta or cream cheese for a different flavor. Just be mindful of the moisture content, as it could affect the pie's texture.
Is it necessary to strain the mixture before baking?
Yes, straining the mixture ensures a smooth and creamy filling, eliminating any lumps from the cottage cheese or flour. This step is crucial for achieving the desired texture in your cheese pie.
Can I freeze the cheese pie?
While it's best enjoyed fresh, you can freeze the cheese pie before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. Thaw in the refrigerator before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).