Cheese Pie
Indulge in this delightful cheese pie, featuring a creamy custard filling enriched with lemon and a touch of nutty crunch. Perfect for dessert lovers seeking a balance of sweet and tangy flavors, this pie is a crowd-pleaser for gatherings or family dinners.
Ingredients
Instructions
- Line a deep dish or pie pan with pastry shell.
- Beat eggs, add sugar, and continue beating until light.
- Add salt, lemon juice and rind, cream, cottage cheese, and flour; beat thoroughly and strain through a fine sieve.
- Pour the mixture into the pastry shell.
- Cut 1/2 pie crust into tiny pieces.
- Sprinkle the pieces and nut meats on top.
- Bake at 350° for about 1 hour or until the center is firm.
- Let stand about 1 hour or until completely cooled.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).