Chocaroon Pudding Cake

Vegetarian
Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Chocaroon Pudding Cake is a delightful fusion of textures, combining airy meringue with rich coconut flavor. This dessert is perfect for coconut lovers and adds a tropical twist to any occasion, making it a great choice for gatherings or a special treat at home.

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Ingredients

Instructions

  1. Beat egg whites with salt until foamy.
  2. Gradually beat in sugar.
  3. Continue beating until mixture forms stiff peaks.
  4. Blend in flour and coconut; set aside.
  5. Combine remaining ingredients in large mixer bowl.
  6. Blend.
  7. Beat at medium speed for 4 minutes.

Nutrition & Diet Analysis (per serving)

866 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 35.8g 72% DV
Total Fat 53.4g 68% DV
Carbs 61.9g 23% DV
Fiber 4.3g 15% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10390mg 100% DV
Potassium 661.8mg 14% DV
Cholesterol 641.3mg 100% DV

Vitamins & Minerals

Vitamin A 136.5mcg 15% DV
Vitamin C 10mg 11% DV
Vitamin D 2.6mcg 13% DV
Calcium 166.5mg 13% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar egg egg white water flour layer coconut egg yolk salt

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