Beef Tenderloin Extraordinaire
A succulent beef tenderloin seasoned with herbs and garlic, roasted to perfection, ideal for special occasions or elegant dinners with rich flavors.
Ingredients
Instructions
- Mix the olive oil, oregano, basil, garlic powder, and Worcestershire sauce; rub on the tenderloin.
- Cover and refrigerate overnight.
- Place the tenderloin on a rack inside a pan.
- Bake at 425°F for 25 minutes, adjusting time for preferred doneness.
- Let rest for 10 minutes after removing from oven.
- Serve with Knorr hunter sauce.
Tips & Substitutions
For enhanced flavor, consider marinating the beef tenderloin for up to 24 hours. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. For a twist, add a dash of smoked paprika or fresh herbs like thyme. Remember to let the meat rest after baking to ensure juiciness. Adjust baking time based on the tenderloin's thickness and your preferred doneness.
Serving Suggestions
Serve the beef tenderloin with Knorr hunter sauce for a rich, savory complement. This dish pairs well with roasted vegetables, garlic mashed potatoes, or a fresh green salad. For a complete meal, consider serving alongside a hearty side like Hamburger Casserole(Full Meal) or a light Lentil Hamburger Soup for a delicious balance.
Storage & Reheating
Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it may dry out the meat. For longer storage, consider freezing in vacuum-sealed bags for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tenderloin Extraordinaire contains roughly 71 calories, with 2g protein, 11g carbohydrates, and 3g fat. It is an excellent source of iron (32% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While beef tenderloin provides the best flavor and tenderness, you can use sirloin or ribeye as alternatives. Just be aware that cooking times may vary; thicker cuts will require longer baking. Adjust the seasoning and marinating time accordingly to ensure the meat is flavorful.
What should I do if I want to cook the beef on the grill?
If grilling, preheat the grill to medium-high heat. Sear the tenderloin on all sides for about 8-10 minutes, then reduce heat to medium and cook until your desired doneness. Use a meat thermometer to check internal temperature, aiming for 135°F for medium-rare.
How can I tell when the beef is done cooking?
The best way to determine doneness is to use a meat thermometer. For medium-rare, look for an internal temperature of 135°F; for medium, aim for 145°F. Remember to let the beef rest for 10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).