Beef Tenderloin With Horseradish Sauce
Juicy beef tenderloin with a creamy horseradish sauce, perfect for special occasions or elegant dinners, offering rich flavors and tender texture.
Ingredients
Instructions
- Preheat oven to 500°F.
- Rub the tenderloin with salt, pepper, and garlic salt.
- Place the tenderloin on a cookie sheet.
- Bake at 500°F for 5 minutes per pound of tenderloin.
- Do not open the oven during cooking.
- After baking time, turn off the oven and keep the tenderloin inside for 35 minutes.
- Remove the tenderloin from the oven, let cool slightly, and slice.
- Mix horseradish and sour cream to serve with the tenderloin.
Tips & Substitutions
For a perfect beef tenderloin, ensure it's at room temperature before cooking. You can substitute fresh horseradish for prepared if you want a stronger flavor. If you're short on time, consider using a meat thermometer to check for doneness. For a twist, add some fresh herbs like rosemary or thyme to the seasoning mix. This dish pairs beautifully with American recipes like a classic baked potato.
Serving Suggestions
Serve the beef tenderloin with the horseradish sauce on the side for dipping. This dish goes well with roasted vegetables or a simple green salad for a balanced meal. For an elevated experience, consider pairing it with a glass of red wine, such as a Cabernet Sauvignon, to complement the rich flavors of the beef. It’s also great alongside the Korff Kids Favorite Cheese Ball for a festive occasion.
Storage & Reheating
Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over low heat, adding a splash of beef broth to keep them moist. Alternatively, you can use the microwave, but be cautious not to overheat as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tenderloin With Horseradish Sauce contains roughly 88 calories, with 5g protein, 10g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to ensure the tenderloin is cooked perfectly?
To ensure your beef tenderloin is cooked to perfection, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. Remember, the meat will continue cooking while resting, so remove it from the oven a few degrees below your target temperature.
Can I make the horseradish sauce ahead of time?
Yes, you can prepare the horseradish sauce a day in advance. Just mix the sour cream and horseradish, then store it in an airtight container in the refrigerator. This allows the flavors to meld beautifully, enhancing the taste when served.
What side dishes pair well with beef tenderloin?
Beef tenderloin pairs beautifully with a variety of side dishes. Consider serving it with garlic mashed potatoes, steamed asparagus, or a fresh arugula salad. For a heartier option, roasted Brussels sprouts or a wild rice pilaf would be excellent choices, adding both flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).