Korff Kids Favorite Cheese Ball

Prep: 15 min Serves: 8 Cuisine: American

A creamy, savory cheese ball packed with green onions, chipped beef, and a hint of Worcestershire, perfect as a crowd-pleasing appetizer for kids and adults alike.

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Ingredients

  • 2 (8 oz.) packages cream cheese
  • 1 tablespoon Worcestershire sauce
  • 3 green onions, chopped
  • 1 package onion soup mix
  • 2 packages chipped beef, chopped

Instructions

  1. In a large bowl, soften the cream cheese.
  2. Add Worcestershire sauce, chopped green onions, onion soup mix, and half of the chopped chipped beef.
  3. Stir well until thoroughly combined.
  4. Shape the mixture into a ball.
  5. Roll the cheese ball in the remaining chopped chipped beef.
  6. Place on a plate and cover with plastic wrap.
  7. Chill for at least 3 hours or overnight before serving.
  8. Serve with crackers or sliced bread.

Tips & Substitutions

For a flavorful twist, try adding a teaspoon of garlic powder or some diced jalapeños for heat. If you want a lighter version, substitute half the cream cheese with Greek yogurt. Make sure to soften the cream cheese fully for easier mixing. You can also use pre-chopped beef for convenience, though chopping it fresh enhances the flavor.

Serving Suggestions

This cheese ball is perfect for parties and pairs beautifully with crackers or sliced baguette. Consider serving it alongside fresh vegetables for a colorful platter. It also complements dishes like Chili Cornbread Fiesta, making it a versatile appetizer for gatherings. Don’t forget to provide toothpicks for easy serving!

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you need to reheat, allow the cheese ball to come to room temperature before serving, as it’s best enjoyed chilled. Avoid freezing, as it may alter the texture of the cream cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Korff Kids Favorite Cheese Ball contains roughly 135 calories, with 4g protein, 7g carbohydrates, and 11g fat. It is a good source of vitamin A (16% of the Daily Value) and vitamin C (12% of the Daily Value).

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 10.8g 14% DV
Carbs 6.9g 2% DV
Fiber 1.6g 6% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 345.6mg 15% DV
Potassium 214mg 5% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 141.6mcg 16% DV
Vitamin C 10.7mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 72mg 6% DV
Iron 1.3mg 7% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball ahead of time?

Yes, you can prepare this cheese ball a day in advance. Just follow the instructions, shape it, and then wrap it tightly in plastic wrap. Chilling it overnight enhances its flavors, making it even tastier when served.

What can I use instead of chipped beef?

If you don’t have chipped beef, you can substitute it with finely chopped ham or turkey. For a vegetarian option, try using chopped olives or sun-dried tomatoes to add a burst of flavor without meat.

Is it possible to make this recipe gluten-free?

Yes, to make it gluten-free, ensure that the Worcestershire sauce and onion soup mix are labeled gluten-free. Serve it with gluten-free crackers or fresh vegetables to keep it safe for those with gluten sensitivities.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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