Chili Cornbread Fiesta
A hearty and flavorful casserole combining spicy chili-seasoned beef with sweet corn and cheesy cornbread topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown and crumble the lean ground beef; drain excess fat.
- Add chili seasoning mix, salt, chopped tomatoes, and whole kernel corn to the beef.
- Mix in the egg, milk, and cheddar cheese into the corn muffin batter.
- Pour the beef mixture into a 2 1/2-quart casserole dish.
- Top with the prepared corn muffin batter.
- Bake until the cornbread is golden and cooked through, about 30 minutes.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).