Steak Oscar
Steak Oscar features tender seared sirloin topped with rich butter and flavorful spices, simmered in beef consommé for a hearty, savory dish perfect for special occasions.
Ingredients
Instructions
- Sear the steak in butter to seal in the juices.
- Generously season the steak with Worcestershire powder, mustard powder, garlic powder, salt, pepper, and Tabasco.
- Add the beef consommé to the pan and pour over the steak.
- Cover and cook over low heat for approximately 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).