Liver Nipps
Liver Nips are savory, flavorful bites combining tender beef liver and stew meat with aromatic herbs, perfect for hearty appetites and those who enjoy rich, comforting dishes.
Ingredients
Instructions
- Cook stew beef until tender, then cook liver in the beef pot for 30 minutes.
- Remove the meat from the beef broth and let it cool.
- Grind or grate the cooked meat.
- Mix flour, chopped onion, crushed marjoram, ground coriander or sage, and egg in a bowl.
- Add 1 cup of beef broth to the mixture and combine well.
- Drop spoonfuls of the mixture into boiling beef broth and cook for 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or spices like paprika to the mixture. You can substitute beef liver with chicken liver if preferred, or use ground meats for a different texture. If you find the dough too sticky, add a bit more flour until it reaches a manageable consistency. Pairing with Rhett'S Favorite Casserole can elevate your meal.
Serving Suggestions
Serve the liver nippes hot, garnished with fresh herbs like parsley or chives for added freshness. They pair well with creamy mashed potatoes or a simple side salad for contrast. For a heartier meal, they can accompany Barbecued Beef And Beans, creating a satisfying feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pot with a splash of beef broth over low heat, stirring occasionally to avoid sticking. Avoid microwaving, as it can dry out the nippes.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Nipps contains roughly 716 calories, with 21g protein, 120g carbohydrates, and 18g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (48% of the Daily Value), and protein (42% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen liver for this recipe?
Yes, frozen liver can be used, but make sure to thaw it completely before cooking. This ensures even cooking and better texture. Just be aware that freezing may alter the texture slightly, so fresh liver is preferred for the best results.
What if I don't have marjoram?
If you don’t have marjoram, dried oregano or thyme can be used as substitutes. They offer a similar earthy flavor. Alternatively, you could skip it entirely or use a blend of your favorite herbs to suit your taste.
How can I make this dish gluten-free?
To make liver nippes gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that any other ingredients, like beef broth, are also gluten-free. You may need to adjust the liquid ratios slightly to achieve the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).