Beef Teriyaki

Name: Beef Teriyaki
Prep time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 tsp. finely chopped ginger; 1/2 tsp. ginger powder; 1 small clove garlic, finely chopped; 1 small onion, chopped finely; 2 tsp. sugar; 2 1/2 Tbsp. soy sauce

Vegan Vegetarian

Prep: 10 min Cuisine: Japanese

Tender beef strips are marinated in a savory teriyaki sauce with ginger, garlic, and onion, creating a flavorful dish perfect for quick weeknight dinners or entertaining guests.

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Ingredients

1 tsp. finely chopped ginger ⓘ
1/2 tsp. ginger powder ⓘ
1 small clove garlic, finely chopped ⓘ
1 small onion, chopped finely ⓘ
2 tsp. sugar ⓘ
2 1/2 Tbsp. soy sauce ⓘ

Instructions

Combine all ingredients except the steaks and mix well.
Pour the marinade over steak strips.
Marinate overnight in refrigerator.

Nutrition & Diet Analysis (per serving)

150 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 3.9g 5% DV

Carbs 25.8g 9% DV

Fiber 3g 11% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 2031mg 88% DV

Potassium 313.5mg 7% DV

Vitamins & Minerals

Vitamin C 17.3mg 19% DV

Calcium 84.3mg 6% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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