Beef Tips With Rice
Beef Tips With Rice is a comforting dish featuring tender chunks of stew meat simmered in a creamy mushroom sauce, enhanced by the savory notes of onion soup mix. Perfect for family dinners, this hearty recipe is easy to prepare and pairs beautifully with fluffy rice, making it a satisfying meal for any occasion.
Ingredients
Instructions
- Mix stew meat, onion soup mix, and cream of mushroom soup in a glass baking dish.
- Cover and bake at 325° until the meat is tender.
- Serve over cooked rice.
Tips & Substitutions
For tender beef tips, consider marinating the stew meat overnight with your favorite spices. You can substitute the cream of mushroom soup with a homemade version or use cream of chicken soup for a different flavor. If you're short on time, try using pre-cooked rice or serve with instant rice to speed up the meal preparation. This dish pairs beautifully with Chewy Oatmeal Cookies for dessert.
Serving Suggestions
Serve the beef tips over a bed of fluffy rice for a comforting meal. You can add steamed vegetables like green beans or broccoli on the side for a pop of color and nutrition. A crisp salad, such as Apple Salad, makes a refreshing accompaniment, balancing the richness of the dish. Enjoy with a warm slice of Texas Prize Cake for dessert.
Storage & Reheating
Leftover beef tips can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Microwave on medium power in 1-minute intervals until heated through. For longer storage, freeze in a suitable container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips With Rice contains roughly 148 calories, with 3g protein, 16g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute stew meat with other cuts like chuck roast or even chicken for a lighter version. Just adjust the cooking time accordingly, as chicken tends to cook faster than beef.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple homemade alternative by combining heavy cream with sautéed mushrooms and seasonings. Alternatively, use cream of chicken soup or a vegetable soup for a different flavor profile.
Can I make this recipe in a slow cooker?
Absolutely! To make this dish in a slow cooker, simply combine the ingredients as directed and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender. This method enhances the flavors and makes for an easy, hands-off meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).