Boiled Dressing
Boiled dressing is a creamy, tangy sauce that elevates salads and sandwiches with its rich flavor. Combining the sweetness of sugar with the acidity of vinegar, this dressing is perfect for those who enjoy a classic touch in their meals. It's a delightful addition for gatherings or everyday dining.
Ingredients
Instructions
- Beat the eggs.
- Add the flour, sugar, vinegar, water, and a pinch of salt in the order given, except for the butter.
- When the mixture is almost done cooking, add the butter.
- Cook on low heat until thick.
- Optionally, you can add dry mustard or celery seed for extra flavor.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).