Chewy Oatmeal Cookies
Chewy oatmeal cookies offer a delightful blend of wholesome oats, sweet raisins, and crunchy walnuts. With a buttery richness from Crisco and a hint of cinnamon, these cookies are perfect for any occasion, satisfying both young and old alike with their comforting flavors.
Ingredients
- 3/4 c. butter flavor Crisco shortening ⓘ
- 1 1/4 c. firmly packed light brown sugar ⓘ
- 1 egg ⓘ
- 1/3 c. milk ⓘ
- 1 1/2 tsp. vanilla flavor ⓘ
- 1 c. all-purpose flour ⓘ
- 3 c. Quaker oats (quick or old fashioned, uncooked) ⓘ
- 1/2 tsp. baking soda ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. cinnamon ⓘ
- 1 c. raisins ⓘ
- 1 c. coarsely chopped walnuts ⓘ
Instructions
- Heat oven to 375°.
- Lightly grease baking sheet with butter flavor Crisco.
- Combine Crisco, brown sugar, egg, milk, and vanilla in a large bowl.
- Beat at medium speed with mixer until well blended.
- Combine oats, flour, baking soda, salt, and cinnamon in a separate bowl.
- Mix the dry ingredients into the creamed mixture at low speed until blended.
- Stir in raisins and walnuts.
- Drop rounded tablespoonfuls of dough 2 inches apart on the baking sheet.
- Bake for 10 to 15 minutes, or until lightly brown.
- Cool, then serve.
Tips & Substitutions
For chewier cookies, ensure you don't overmix the dough once you add the dry ingredients. You can substitute half the raisins with chocolate chips for a different flavor profile. If you prefer a nut-free option, simply omit the walnuts or replace them with sunflower seeds. Using quick oats will yield a softer texture, while old-fashioned oats add more chewiness.
Serving Suggestions
Serve these chewy oatmeal cookies with a glass of cold milk for a classic treat. They also pair well with a scoop of vanilla ice cream for a delightful dessert. For a festive twist, try them alongside a slice of Texas Prize Cake during your next gathering. They make a great addition to a cookie platter or as a sweet snack for kids.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, pop them in the microwave for 10-15 seconds or warm in the oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Oatmeal Cookies contains roughly 238 calories, with 6g protein, 49g carbohydrates, and 2g fat. It is a good source of iron (17% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use granulated sugar instead of brown sugar, but it will alter the flavor and texture slightly. Brown sugar adds moisture and a richer taste, while granulated sugar results in a crisper cookie. You could also try a blend of both for a balanced outcome.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to firm up as they cool. Keep an eye on them after the 10-minute mark to avoid overbaking.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just let it sit at room temperature for about 15 minutes before baking to make it easier to scoop. You can also freeze the dough for up to 3 months and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).