Texas Prize Cake
Texas Prize Cake is a rich and buttery dessert that delivers a delightful combination of flavors, enhanced by the choice of vanilla or lemon. Its dense yet moist texture makes it a perfect choice for gatherings, celebrations, or a comforting treat with coffee.
Ingredients
Instructions
- Grease and flour the bottom of a 10-inch tube pan.
- Cream the butter and sugar together.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and gradually add it to the creamed mixture.
- Add the flavoring (vanilla or lemon).
- Pour the batter into the prepared pan.
- Bake at 325°F for 1 hour or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before serving.
Tips & Substitutions
For a lighter texture, make sure to cream the butter and sugar until fluffy. You can substitute half of the butter with unsweetened applesauce for a healthier twist. If you don’t have a tube pan, a bundt pan works well too. For added flavor, consider using a mix of vanilla and lemon extracts. This cake is also delicious when paired with Vanilla Pudding.
Serving Suggestions
Serve Texas Prize Cake plain or dusted with powdered sugar for a simple presentation. It pairs excellently with fresh fruit or a scoop of ice cream for a delightful dessert. For a unique twist, consider serving it alongside a slice of Lemon Meringue Pie for a refreshing contrast. This cake is perfect for gatherings or as a sweet treat with coffee.
Storage & Reheating
Store any leftover Texas Prize Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, simply slice and microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Prize Cake contains roughly 572 calories, with 10g protein, 92g carbohydrates, and 4g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While butter provides the best flavor and texture for Texas Prize Cake, you can substitute margarine. However, keep in mind that the taste may differ slightly. If using margarine, choose a high-quality brand for the best results.
What can I do if my cake sinks in the middle?
A sinking cake can happen if the batter is overmixed or if it's underbaked. Ensure you mix just until combined and double-check your oven temperature with an oven thermometer. If it sinks, you can still salvage it by serving with whipped cream to cover the dip.
Can I make this cake in advance?
Yes, you can make Texas Prize Cake up to 2 days in advance. Just ensure it is completely cooled before storing it in an airtight container. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).